Recipe - [Sort Of] Blueberry Stuffed French Toast

12 sl White bread
1 pack Cream cheese
1 cup (full) blueberries
12 Eggs
2 cup Milk
1/3 cup Maple syrup

SAUCE
1 cup Sugar
2 tablespoon Cornstarch
1 cup Water
1 cup Fresh berries
1 tablespoon Butter

from Joan's Bed & Breakfast; Peabody, Massachusetts

Cook sugar, cornstarch, and water until boiling. Add berries and butter.

Break bread into small pieces. 6 slices first place in bottom of 9x12
oven proof dish. cut creamcheese into many small pieces and spread over
bread cubes. Cover cheese and bread cubes with 1 full cup blueberries.
Place 6 (left) slices of bread cut into cubes over all. Mix milk, eggs, and
maple syrup with mixer and pour over all. Bake at 350 degrees for One half hour
covered. Uncover and cook about 15 minutes.

Posted to JEWISHFOOD digest V96 #106

From: msteinhorn@exit109.com

Date: Fri, 20 Dec 1996 10:49:33 0500 (EST)